It's Maine. It's my birthday. Lobster rolls at High Roller!
A nod to the occasion with a sweet tea bourbon...minus the fancy hats.
Breakfast tacos are a staple at our house. Pickled red onions are the sine qua non ingredient. Also, we continue to lean very heavily into food as the pandemic drags on, as you'll see from the sample below the fold.
And February passes with...more food! And other fun.